CHILIES
Your Trusted Supplier of Premium Chilies
At Mala & Musk, we specialize in providing high-quality fresh and sun & machine-processed dried chilies, sourced directly from the fertile farmlands of Pakistan. Our commitment to quality ensures that every batch we deliver meets international standards, offering the perfect blend of pungency, flavor, and vibrant color.
Whether you are in the culinary industry, food manufacturing, or any other sector that requires premium spices, we provide an extensive range of chili varieties that cater to your specific needs. Our chilies are carefully selected for their intensity and authentic taste, making them the ideal choice for customers who seek both authenticity and consistency in their spice experience.
Our Chili Varieties
We offer a diverse selection of chilies to ensure that you can find the perfect match for your recipe or production process. From mild to extra-hot, our chilies are suitable for a variety of culinary applications including cooking, flavoring, and as an ingredient in processed food products.
Our product offerings include:
- Whole Dried Chilies
- Chili Powder (Ground)
- Crushed Chilies
- Chili Flakes
- Smoked & Special Varieties
✅ Benefits of Chilies
- Rich in Nutrients: High in vitamins A, C, and E, and minerals like potassium and iron.
- Boosts Immunity: Vitamin C strengthens the immune system.
- Supports Metabolism: Capsaicin may increase metabolism and aid in weight management.
- Pain Relief: Capsaicin is used in topical creams for relieving pain and reducing inflammation.
- Improves Digestion: Stimulates saliva and digestive juices, promoting better digestion.
- Heart Health: Helps reduce cholesterol and maintain healthy blood pressure.
- Anti-Cancer Properties: Antioxidants like capsaicin may help prevent cancer by inhibiting cancer cell growth.
- Respiratory Health: May help relieve nasal congestion and sinus issues.
- Enhances Mood: Capsaicin stimulates endorphins, improving mood and reducing stress.
- Blood Sugar Regulation: May help manage blood sugar levels in diabetes.
⚠️ Side Effects of Chilies
- Digestive Issues: Can cause heartburn, acid reflux, and stomach irritation in sensitive individuals.
- Skin Irritation: Capsaicin may cause a burning sensation if it comes into contact with the skin.
- Allergic Reactions: Rare, but possible in some people.
- May Aggravate Ulcers: Excessive consumption may worsen ulcers or gastrointestinal conditions.
- Interaction with Medications: Could interfere with blood-thinning medications.
🍽️ How to Use Chilies
- Fresh or Dried: Add to curries, sauces, and salads.
- Spice Powders: Use chili powder or flakes to enhance flavor.
- Chili Paste: Ideal for marinades and dressings.
- Pickled Chilies: As a condiment or garnish.
- Capsaicin Cream: For topical pain relief (consult a healthcare provider first).
🥗 Nutritional Value (Per 100 grams of Raw Chili Peppers)
- Calories: 40 kcal
- Carbohydrates: 9 grams
- Fiber: 1.5 grams
- Sugar: 5 grams
- Protein: 2 grams
- Fat: 0.4 grams
- Saturated Fat: 0.1 grams
- Vitamin C: 240% of the Daily Value (DV)
- Vitamin A: 48% of the DV
- Vitamin B6: 20% of the DV
- Iron: 6% of the DV
- Magnesium: 5% of the DV